Thursday 28 October 2010

TIPS FOR THE 1ST TIME TRAVELER!

I found this great list of tips for the first time traveller on TheBigDay Blog (www.thebigday.com) and thought it had some good advice for those who have not travelled before and even those that have. Some of the ideas are common sense but others such as calling your bank and Credit Card Company can save you a lot of strife.

1.    Learn a few words of the local language!
2.    Book your car rental reservation BEFORE you get there
3.    Embrace the differences in culture
4.    Make copies of all your important documents and keep them separate from the originals
5.    Make another copy of important documents and leave them with a contactable family member or friend at home
6.    Put your bank phone numbers in the contact section of your cell phone
7.    Call your bank and Credit Card Company BEFORE you trip and inform them of your travel plans. Then they won't put a freeze on your account thinking there is fraud on the account
8.    Check for major holidays on your destinations
9.    Make sure your passport is valid several weeks BEFORE you leave
Don't pack brand new shoes - they will hurt!
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Muriel MacRae, owner of Del Sol Travel and Del Sol Destination Weddings, is a travel consultant and wedding planner who specializes in destination weddings and romantic getaways to tropical areas such as Hawaii, Costa Rica, Mexico, the Caribbean, and the South Pacific. Located in Calgary, Alberta, she plans destination weddings and honeymoons for couples in and around the Calgary area and throughout North America. For more information about planning your destination wedding, honeymoon, or romantic getaway, please contact her at travelinfo@delsoltravel.ca or phone 403-477-0643.

Monday 18 October 2010

The Destination Wedding Cake

Thank you to Islandbrides.com for this informative article about having a wedding cake at your destination wedding.
Photo Courtesy of Islandbrides.com


Destination Weddings, just like weddings at home, include the traditional cutting of the cake and feeding of the cake to each of the couple. This symbolizes that the couples will feed and nourish each other throughout their union.

Many resorts in The Caribbean and wedding planners will include a traditional pound cake with frosting as your wedding cake, however, if you are left to deliberate the issue of the cake on your own, consider the following tips from the islandbrides.com team:

Choosing a Baker in a foreign land

Rely on word of mouth advice from the resort you are marrying at, or your wedding planner to find the right bakery for your wedding cake. Make contact with the baker well before your wedding day and discuss your options by telephone and ask them about their experience. It helps if the baker has a website and can show you some of their past cakes. Ask them to send you a contract which would include price, size, flavour, topping, presentation, and whether they will deliver and set the cake up at your venue. Once you have arrived on island, it’s wise to meet with the baker and finalize details.

Consider the weather

If your cake is to stay on display for any length of time, and your wedding is outdoors, then the hotter temperatures of the Caribbean will have an obvious effect on your choices. Try to stay away from whipped cream, buttercream and meringue and opt for more heat durable frostings like fondant or butter-based buttercream that will protect your cake from the sun. For those of you with British heritage and wanting the traditional “royal” icing on your cake, check with local bakers to see if they even do this in the Caribbean. it is not a local custom and the humidity in the islands makes it difficult to get royal icing to set to its crisp, hard texture like back home.
Photo by Dominican-caribbean-wedding.com
Cutting Costs

If you insist on bringing your own cake to your reception, despite the offer of a free cake included in your package, beware of cake cutting fees that could hike the price of your “do”. Typically priced at $1 per slice, this fee should be negotiated at the time of booking.

Local traditions

Have you fallen in love with your chosen destination and want to include it in the wedding décor and flavour? Think about incorporating local customs into your wedding cake. In Bermuda brides use a small cedar sapling as a cake topper to symbolise the growth of the love between bride and groom. In the West Indies a rich fruit cake laced with heavy rum is covered with fondant icing. On a more simplistic note you flavour your cake in rum or pina colada for an extra hint of the tropical.
Photo by Dominican-caribbean-wedding.com
Photo Courtesy: Islandbrides.com
Taking your cake home?

Etiquette of past tells us that the top tier of the wedding cake is to be served upon the couple’s first anniversary or at the christening of the first child. If your hell bent on sticking to tradition, have your baker wrap your cake in an airtight baggie and wrap it to protect it from sunlight. Ask your resort if they will freeze your cake for you and hold it in their freezers until it’s time to go home. Have a mini sized cooler on hand to transport your cake home packed with ice bags. You will need to check on the importation restrictions of your home town before you plan on doing this though.
Photo  by BethHelmstetter.com
Savings

Save money by making sure the size cake you choose will serve the amount of folks you have at your wedding. You could also reduce this by a quarter and serve mini portions alongside another desert option. Incorporate fresh fruit instead of a cake topper or fresh flowers and you could save on money and hassle. Alternatively you could take a tip from brides in china who present an imposter cake to their guests often made of Styrofoam or rubber and then serve sheets of flavoured cake from the kitchen as a desert



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Muriel MacRae, owner of Del Sol Travel and Del Sol Destination Weddings, is a travel consultant and wedding planner who specializes in destination weddings and romantic getaways to tropical areas such as Hawaii, Costa Rica, Mexico, the Caribbean, and the South Pacific. Located in Calgary, Alberta, she plans destination weddings and honeymoons for couples in and around the Calgary area and throughout North America. For more information about planning your destination wedding, honeymoon, or romantic getaway, please contact her at travelinfo@delsoltravel.ca or phone 403-477-0643.

Thursday 14 October 2010

Calendar Countdown to Your Destination Wedding Day

Editor’s Note: I found this good summary of a time line and  “to-do” list for planning your destination wedding  posted by Beach Bride Blogger, April, 2010. Thanks Beach Bride Blogger for sharing your tips!


Your wedding day will be one of the most important days of your life. This creates a lot of anxiety in many of our Brides. But how can you think clearly when you’re stressed? This post includes a `to do’ list and time line for planning the Big Day.


There are many fine details to attend to when planning a wedding. To help you marrying the following is a comprehensive list of things you need to do and when you need to do them from now until then:

Photo courtesy of Beachside Brides Blog
6 MONTHS TO 1 YEAR

1.    Decide on the budget.
2.    Choose your wedding style:
  •     Small, boutique style resort
  •     Large, mega- resort
  •     Group or just the 2 of you
  •     With/ without children
3.    Research destinations and hotels.
    Tip: Narrow your choices to 2 or 3 in case your first selection in not available
Photo Courtesy MSC Cruises
4.    Request information on the wedding packages at your selected hotels.
5.    Contact the consulates of your chosen countries to obtain the marriage legal requirements and start collecting the documentation.
6.    Select a wedding week.
    Tip: If you have 10 or more guests travelling you will get a group rate.
7.    Finalize the destination and resort.
8.    Contact your destination wedding coordinator or the resort’s wedding planner directly to ensure your wedding date is available.
9.    Confirm your destination and hotel of choice with your travel professional.
Photo Courtesy: Muriel MacRae
10.    Send out invitations to your wedding guests that includes:
  •     Destination and resort information
  •     Documentation requirements
  •     Restaurant dress code
  •     Ceremony dress code
  •     Price with deposit amounts and date of final payment
  •     How to book
  •     BETTER YET – Make a wedding website with all of the info on it! See our webpage for free website. 
Photo Courtesy: Invitations by Dawn
 11.    Confirm photographer, you can bring them along or use the one provided by the hotel.
12.    Select bridal attire:
  •     Traditional, casual, or custom made
  •     Island specific
13.    Confirm hair and make-up stylists are available at the resort.

4 TO 6 MONTHS

1.    Talk with the hotel wedding planner about legal requirements and submitting.
2.    Decide on a la carte options from the wedding packages at your resort and confirm with your wedding planner.
3.    Follow up with the invited guests who have not yet booked.
4.    Select attire for bridesmaids.
5.    Purchase wedding bands.

2- 4 MONTHS

1.    Finalize the wedding attire for the groom and groomsman.
2.    Purchase bridal accessories.
3.    Choose wedding favours for your guests.
    Tip: Look for favours that will not add a lot of excess weight to your luggage such as charitable donations, canvas tote bags, personal luggage tags, or better yet – buy local gifts.
Photo Courtesy: The Aspen Shops
4.    Look into event/tours for your wedding group while in the destination with the assistance of your travel professional at the hotel. For example, a catamaran tour or a special thank you dinner.
    Tip: Ask your travel professional for special group rates on local excursions.

1- 2 MONTHS

1.    Final fitting for bridal attire.
2.    Shop for holiday wear:
  •     Swim suits
  •     ‘Just Married’ flip flops, beach hats or t-shirts
3.    Pre-book seats on the airplane so all your wedding guests can sit together.
4.    Arrange for transportation to and from the airport.

2 WEEKS

1.    Confirm all details with you destination wedding planner or the hotel wedding planner directly.
2.    Pick-up all wedding attire.
3.    Assemble wedding favours and pack then.

UPON ARRIVAL

1.    Meet with your Wedding coordinator to go over the marriage license and documentation.
2.    Make final cake, floral arrangements, music and location.
3.    Give the photographer an itinerary of your wedding day detailing where the ceremony, photographs and dinner will be held.
4.    Make salon appointments.

WEDDING DAY

1.    Relax, focus on each other and most importantly have fun!
    Tip: Make sure to eat breakfast, with all the excitement it could be awhile before your next meal.

These are the most important wedding planning tasks you’ll need to complete in order to make your destination wedding dreams a reality.

Are there any tasks we missed that may be specific to your wedding wishes? Please share them in the comments below for the benefit of other brides!


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 Muriel MacRae, owner of Del Sol Travel and Del Sol Destination Weddings, is a travel consultant and wedding planner who specializes in destination weddings and romantic getaways to tropical areas such as Hawaii, Costa Rica, Mexico, the Caribbean, and the South Pacific. Located in Calgary, Alberta, she plans destination weddings and honeymoons for couples in and around the Calgary area and throughout North America. For more information about planning your destination wedding, honeymoon, or romantic getaway, please contact her at travelinfo@delsoltravel.ca or phone 403-477-0643.

Tuesday 12 October 2010

Where Would I Like to Go For My Honeymoon?

Today is one of those days where I can’t seem to come up with an inspiration for a blog. I’ve looked in the Travel magazines at various destinations and even spent some time looking at an assortment of wedding blogs on the internet.  I finally decided that I would do a little daydreaming.

Since I have been married for more than 40 years, I am not planning a honeymoon any time soon.  When I got married, my husband and I travelled by car to Salt Lake City for our honeymoon. Would I want to do that again if I were getting married today? Definitely not! I would want something much more exciting, relaxing and more luxurious.  We’re not college kids with no money any longer and our expectations have increased.

 
My husband keeps talking about wanting to go to the Cook Islands.  Whenever, I get any travel brochures in the house, the ones with the Cook Islands keep getting moved to his bedside table. In fact, I think that I like that idea of going to the Cook Islands, too. A young friend a mine recently had her honeymoon at Aitutaki Lagoon Resort and Spa. My husband has not met her nor does he know where she went on her honeymoon, but strangely enough, he keeps talking about wanting to go to Aitutaki Lagoon Resort.

In checking out the Aitutaki Lagoon Resort and Spa on the internet, who wouldn’t want to go to a secluded private island resort in the Cook Islands?  Pacific Island Paradises magazine uses the quote, “No artist’s pallet could ever conceive of a more perfect, more luminescent turquoise than that of the lagoon of Aitutaki, arguably the most beautiful in the world, “wrote Steve Davey in Unforgettable Places to See Before You Dies (BBC Books).  Now I am definitely convinced that I want to go there!

To escape to this South Pacific island, the Aitutaki Resort and Spa is located a 40 minute flight from Rarotonga. Travelers board a small private ferry boat for the two minute journey from the main island of Aitutaki to Motu Atitua, the resort’s private isle.  The resort faces directly onto the famous Aitutaki Lagoon, the world’s most beautiful lagoon. Staying at the resort will give you the opportunity to see the intense turquoise blue colour of the lagoon by day, and view some of the most fantastic sunsets on earth.


The resort’s 29 bungalow put guests steps from the water; seven more are actually over the water.  These bungalows include Deluxe Beachfront, Beachfront, and Garden Bungalows, and offer thatched roofs and tropical furniture along with spacious private veranda with sun loungers, and a super-king bed. All bungalows feature air-conditioning, min-fridge, tea/coffee making facilities, televisions, in-room safe, and hair dryer. They’re the only such accommodations in the Cook Islands, and all are a direct flight from Los Angeles.

This resort is the place to loll on the beach, laze in a hammock, take a languid dip in the luminous lagoon, and to relax. To enjoy the lagoon, step onto a windsurf board, hop into an outrigger canoe, or jump in for a snorkel. Guests at the resort enjoy complementary use of windsurfers, outrigger canoes, kayaks, snorkelling gear, and bicycles.



Enjoy moonlight dining by the lagoon at the Flying Boat Beach Bar and Grill where sumptuous island cuisine is served.  The Cook Islands Drum Dance Show is popular with guests as it also includes an authentic umukai (earth oven) feast.


Yes, the Aitutaki Lagoon Resort and Spa sounds perfect for a honeymoon.  With its stunning new Oneroa Beach Chapel it’s also a great place to get married. It is definitely a place that I want to add to my list of places I need to visit before I die. My husband has good taste!


If you would like to plan your trip to Aitutaki Lagoon Resort call Muriel at 403-477-0643 or e-mail her at travelinfo@delsoltravel.ca


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Muriel MacRae, owner of Del Sol Travel and Del Sol Destination Weddings, is a travel consultant and wedding planner who specializes in destination weddings and romantic getaways to tropical areas such as Hawaii, Costa Rica, Mexico, the Caribbean, and the South Pacific. Located in Calgary, Alberta, she plans destination weddings and honeymoons for couples in and around the Calgary area and throughout North America. For more information about planning your destination wedding, honeymoon, or romantic getaway, please contact her at travelinfo@delsoltravel.ca or phone 403-477-0643

Friday 8 October 2010

"Money-Saving" Ideas That Will Cost You Your Dignity

[Editor’s Note: Every couple we work with has a budget for their wedding. There is no question that each bride and groom want their wedding to be nice, but every single couple is looking for ways to save money. Some ideas are practical, realistic, and easy to accommodate. Others are downright scary, such as the couple who asked us if we could charge each of their destination wedding guests an additional $100 to pay for their wedding. April is right on the money that you have to make smart decisions about what is most important to you. I also like the way that she recognizes what is important to one person may not be important to another. Read on and enjoy!]

By April Winchell

Years ago, I went to France for the first time. And while I was there, I visited the Palace at Versailles.
It was incredible. Room after room of the most mind-blowing opulence you can imagine. I was absolutely spellbound.

For about an hour.

Then I hit my saturation point and stopped being impressed, or even caring at all. I found myself shuffling from room to room, walking over priceless mosaic floors just looking for the gift shop. And I suddenly realized the original occupants must have felt the same burnout. That's why each room was more over-the-top than the last—it was the only way they'd feel anything at all.

That's the downside of luxury: At some point you reach a plateau, and it's all the same. There might be a difference between 900- and 1,000- thread-count sheets, but who can feel it?

I think this is a very real trap people fall into when they plan a wedding. You can only have so many flowers. The steak can only be so big. The linens can only be so fine. You hit a wall after a certain point, so the spending itself becomes the gesture. And ultimately, it's meaningless.

Of course, there are people on the opposite side of the spectrum. A friend of mine recently told me about a wedding invitation she'd received that said guests were welcome, but they'd have to pay $20 at the door. They were also asked to bring cash for their own food, and cash for the couple, to help fund their trip to Burning Man (naturally, family and special friends were given wristbands allowing them "access to a VIP area with seating").

Like most of you, I'm somewhere in the middle. I'm not going to fly everyone to Tahiti, but I'm also not going to make them sit at card tables and eat Hot Pockets. It's all very nice to be a bride, but to have a great wedding you also have to be a gracious host and a relaxed guest. And that's all about attitude—not a mile-long list of things you have to have.

Here's my wedding wish list:

1. A nice dress
2. A picturesque location
3. A good meal

That's it. No attendants, no separate gown for the reception, no unicorn. Just a nice, middle-of-the-road event for about 100 people. So imagine my surprise when the hotel cheerfully quoted me $600 per person.

I don't know about you, but I've never eaten a $600 meal. The most I ever paid was around $1,000, and that was for five people. With drinks. A lot of drinks.

But let's just say, for argument's sake, that the hotel can reasonably charge $200 a plate. In fact, let's say they can get it up to $300 by putting pearl earrings in the mashed potatoes. Every guest would still have to drink $300 worth of alcohol. I don't even think that's scientifically possible. In fact, I don't think you could get up to $600 apiece if you catered the whole thing out of the mini bar.

And this is when the hotel explained that the price they'd quoted didn't really reflect the food or drink as much as it did the day of the week. This same wedding on a Friday would be $20,000 less. And there's your plateau: The extra $200 per person doesn't get you anything except the privilege of writing a bigger check on a Saturday.




My search for cost-cutting ideas also turned up another surprise: Saving money is as subjective as spending it. My reasonable expense might be your ridiculous extravagance. Your sensible cost-cutter might give me a headache from rolling my eyes. For example:

"Fake your cake with an icing-covered foam cake rental. You'll get the look you want, and you can purchase a sheet cake from a bakery that can be cut up in the kitchen."

This is insanity. It's like that Twilight Zone episode where Carol Lynley and her husband wake up after a party and find themselves in an alien child's dollhouse [spoiler alert].

To me, the tiered wedding cake is nonnegotiable. You have to keep the top so you can eat it on your first anniversary, or your husband will leave you for a massage therapist. Or something like that. I'm not clear on the subtleties.

"Toast with white wine instead of Champagne: Champagne can get expensive, and not everyone likes the carbonation."

I'm sure lots of people will strenuously object to toasting your marriage with Champagne. "How was the wedding?" "It was okay, except for the carbonation. That was a downer."

You know, some people don't like dressing up, either. Maybe you should ask everyone to come in sweatpants, and you can all eat pizza over the sink.

"Do you have a friend who brews their own beer? Ask them to provide beer for your wedding at cost!"

Fantastic. You can get your uncle to make up a batch in his bathroom, and when people start complaining of lead poisoning and blindness, you can blame it on the foam-rubber cake.

"Better yet, do away with alcohol altogether and have a coffee bar! Guests can get cappuccinos, espressos, or even decaf."

Sheet cake and decaf! It's like Saturday night at the nursing home, only not as fun.

And now that you've ruined dinner, how about saving the planet?

"Instead of wasting paper, send your announcement via email!"

Your wedding invitation is a waste of paper. It's perfectly okay for the Thai restaurant down the street to shove menus in your mailbox every day, but those wedding invitations of yours are going to turn this planet into a post-apocalyptic wasteland.

Okay, maybe the five cards with two envelopes is a bit much, and I can do without that weird, arcane piece of blotting paper that looks like you're supposed to roll your own cigarette with it. But the wedding invitation is a wonderful keepsake for some people—what are they supposed to do, print it out at Kinko's? Oh wait, that would be a waste of paper. Well, maybe you can just send it to their iPhone and they can look at it while they're on the bus.

"Don't pay your florist big bucks to put together your centerpieces. Make your own with supplies from the dollar store and a little ingenuity."

Finally, a sensible idea! After all, they have so many high-quality materials at the dollar store. How about a car-deodorizer centerpiece for the bride's table? And with "a little ingenuity" I'm sure you could work in a few pencils and a bottle of discontinued shampoo.

"Share decorating costs: Find out if another bride books your venue for the same weekend, split costs on shared flowers, décor and other expenses."

I love the idea of another woman's used, wilted flowers at my wedding. But why stop there? Use her bridesmaids and none of your friends will have to buy dresses. Serve leftover Champagne from her reception—it'll be flat, so that'll please the carbonation haters. What the hell, why not marry the same guy? You can all chip in on a family compound and lower your mortgage.

"Consider an intimate destination wedding: You'll be able to slash the guest list and combine it with your honeymoon."

Combine your wedding with your honeymoon, so everyone you know will be there the whole time. Won't that be fun? You and your husband can have a romantic dinner while your entire family sits at the table behind you. Then you can all go back to your room and watch Grown Ups on pay-per-view. Better yet, get some roll-away beds and your parents can split the room with you.

To be fair, I did learn something from these horrible ideas: It all comes down to what you can live with. It's the same strategy I use when I vote: I choose the candidate who's the closest to my way of thinking on things that really matter to me, then just try to let the other stuff go.
Revised wedding wish list:

1. A nice dress
2. A picturesque location
3. A good meal
4. Paper invitations
5. Real cake
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April Winchell has been a talk radio host, a sitcom writer, an advertising executive and the voice of hundreds of animated Disney characters. In October of 2009, she created the hit website Regretsy.com , which led to the publication of "Regretsy: Where DIY meets WTF" in April of 2010. Even though she has been writing professionally since 1989, she still finds talking about herself in the third person really uncomfortable.

This article was originally published on www.brides.com.

                                                  ----------------------------------------------
Cathy MacRae is a certified wedding and event planner, and owner of Creative Weddings and Occasions and Del Sol Destination Weddings. Located in Calgary, Alberta, Canada, she plans wedding for couples in and around the Calgary and Banff area, who want a wedding that is a unique and personal reflection of them. She is also a destination wedding specialist, working with couples who desire to wed in various picturesque dream locations throughout the world. For more information about planning your own wedding or for advice from Cathy, please contact her at info@creativeweddingsandoccasions.com.

Wednesday 6 October 2010

Couples Swept Away – Negril, Jamaica

Couples Swept Away is a popular all-inclusive, adults-only romantic paradise with sparking beaches and lush gardens. Located in the laid-back town of Negril on the beautiful island of Jamaica, this resort is an idyllic retreat for travellers seeking peace and relaxation, and a chance to spend quality time with one another for a honeymoon, vow renewal, romantic getaway, or an anniversary.

Photo courtesy of Oyster.com

This resort is located on the western coast of Jamaica on one of the nicest stretches of the white sands of Negrils’ famous Seven Mile Beach. The water is crystal clear and bathwater warm. Occasional sea grape and Palapa umbrellas offer partial shade to guests. The grounds of the resort are breath-taking with incredibly lush grounds making guests feel like they are in a rainforest.

Photo courtesy of Oyster.com
Two pools are at either end of the property. Both are small and surrounded by a few lounge chairs. Most of the time, the pool is abandoned as couples prefer the impressive beach just steps away.
Photo courtesy of Oyster.com
Photo courtesy of Oyster.com
Couples Swept Away is a large property located on 20 hectares of land with 26 two-story buildings linked by meandering paved walkways. There are an additional 12 three-story buildings which house the veranda suites that are the best part of this resort. The four beachside villas are two-bedroom affairs suitable for two couples traveling together.

The rooms at Couples Swept Away could be called Caribbean chic. The two and three-story veranda suites, graded Atrium, Garden and Beachfront, are fitted with terra-cotta floors inset with ceramic fish. Rooms also feature fine hardwood furniture, one king or two double beds with plump duvets, attractive wooden shutters, oversized mirrors, minibars, and voluminous baths with stall showers. All rooms are air-conditioned with a ceiling fan, private bathrooms, CD players, blow dryers, and safety deposit boxes. Most rooms have televisions except for the Garden Suites and Atrium suites. The Great House suites have Jacuzzis.

Photo courtesy of Oyster.com
Second-floor rooms here have peaked roofs, romantic balconies with rattan rockers, exposed beams and better sea views (although views are harder to come by now that the landscaping has grown in). The more expensive accommodations feature stocked refrigerators, robes, scales and whirlpool tubs. Atrium and Beachfront accommodations are preferred for their privacy. The Atrium rooms are quieter as they are in the middle of the property and closer to the beach.

There are six restaurants and bars on site. Because Couples Swept Away is an all-inclusive resort, there is food available 24 hours a day. It offers full and continental breakfasts and a variety of dining options throughout the day.

The Palms is a rattan-furnished open-air restaurant on the ground floor, serving breakfast and lunch buffets. Dinner here is a la carte daily, but it is closed on Friday. Across the street, Posh Feathers require reservations and resort-formal attire. It’s a la carte Caribbean-infused menu is a popular choice for many.  Lemon Grass offers Thai food in a dress-casual, open-air environment.
Photo courtesy of Oyster.com
At the beach, the Sea Grape grill specializes in local dishes, with fish and jerk chicken cooked on open flames and pita pockets stuffed with spicy yogurt and meat, as well as vegetarian offerings for the health-conscious. Night owls can gorge themselves at the moonlit Cabana grill, which stays open from lunch until 5 am.


Couples Resorts have more inclusions than any other resorts - from scuba to internet to the guest favorite: the Catamaran Sunset Cruise!


The evening entertainment is made for romance, from the amazing sunsets to the live entertainment held every evening which includes comedy, dancing and other favourites. The beach party evening is where you can enjoy an evening of Carnival fun complete with a limbo dancer.

When you are ready to spend special time together with your loved one at a beautiful laid –back resort, give Del Sol Travel a call ~ we’ll help you book your dream vacation!

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Muriel MacRae, owner of Del Sol Travel and Del Sol Destination Weddings, is a travel consultant and wedding planner who specializes in destination weddings and romantic getaways to tropical areas such as Hawaii, Costa Rica, Mexico, the Caribbean, and the South Pacific. Located in Calgary, Alberta, she plans destination weddings and honeymoons for couples in and around the Calgary area and throughout North America. For more information about planning your destination wedding, honeymoon, or romantic getaway, please contact her at travelinfo@delsoltravel.ca or phone 403-477-0643.